Tiramisu, a cornerstone of Italian cuisine, is among the world's most beloved poon desserts. Its origins are shrouded in mystery, with several cities claiming its nvention. What's undeniable is its meteoric rise in popularity since the 1980s, making 'tiramisu' one of the most recognizable Italian words globally. What makes tiramisu so special? Its simplicity, the irresistible creaminess of mascarpone, and the soft layers of coffee-soaked ladyfingers, make it a favorite. At Italian Cooking Classes in Rome, we cherish traditional Italian recipes, presenting you with a classic version of this beloved dessert. Our recipe comes straight from our renowned "Rome's Pasta & Tiramisù Masterclass" – a testament to authenticity and culinary delight.
Recipe for Tiramisù
Ingredients for 4/5 Servings (Cups as you see in the above image):
2 whole eggs
250 grams of mascarpone cheese
U.S.A. | 8.8 ounces or about 1 cup
40-50 grams of granulated sugar
U.S.A. | 2 heaping tablespoons
Italian Coffee 120 grams
U.S.A. | aproximately 4.06 fluid ounces or about 0.51 cups
Savoiardi ladyfingers 8 ( approximately 100 grams)
Bitter cocoa powder to taste
Utensils:
An electric mixer
A rubber spatula
Spoons
2 mixing bowls (glass or steel)
Procedure:
Step 1: Prepare the coffee in advance and let it cool. (Unsweetened).
Step 2: Separate the eggs into whites and yolks into two bowls.
Step 3: Mix sugar with the yolks and whip at high speed until you achieve a smooth cream.
Step 4: Add mascarpone to the yolks, whipping at medium speed until the mixture is even.
Step 5: Whip the egg whites with a pinch of salt until stiff peaks form, ensuring the beaters are clean before starting.
Step 6: Fold the egg whites into the yolk mixture gently, maintaining the airiness.
Assembling the Tiramisu
For individual servings in glasses as We do at Italian Cooking Classes in Rome: start with a layer of cream, dip the ladyfinger in coffee for 3 seconds, and place it on top.
Add another layer of cream to finish. Refrigerate for at least 4 hours, keeping it uncovered for the first half-hour.
Book Rome's Pasta & Tiramisù Masterclass
Our "Italian Cooking Classes in Rome" offers an immersive experience into the heart of Italian cuisine. Whether you're participating in our "Rome's Pasta & Tiramisù Masterclass" or simply exploring culinary delights, we ensure an unforgettable journey. Our classes are a must-visit for anyone seeking the best cooking class in Rome, where tradition meets the art of cooking.