Rome's Pasta & Tiramisù Masterclass
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Best Cooking Class in Rome: Pasta Making & Tiramisù Mastery
Discover why our 'Pasta Making Class Rome' is celebrated as the best cooking class in Rome. Delve into the intricacies of pasta making in Rome with our hands-on Pasta & Tiramisù Masterclass. Located just steps from iconic landmarks, this pasta cooking class offers a perfect blend of culinary skill-building and cultural immersion. Whether you're a local or a tourist searching for a 'pasta making class near me,' our course provides an authentic, top-rated experience in the heart of Italy's culinary capital. Join us to master both pasta and tiramisù in a single, unforgettable session.
Rome's Pasta & Tiramisù Masterclass Details
What's included in the cooking class?
In the Pasta Making and Tiramisù Class in Rome, you will learn how to make Ravioli, long-shaped pasta, and Tiramisù. Under the guidance of our chef, you will use standard kitchen utensils—no special equipment is required.
Kitchen utensils
We supply all the essential tools required for our pasta and tiramisù classes, including pasta machines, rolling pins, ravioli cutters, and mixers. Aprons are provided for use during the session and must be returned at the end of the class, along with all other utensils.
Gluten-free Pasta Making class in Rome and Tiramisù
For gluten-free lessons, you can enroll in a private Pasta Making class through our private class section, or send an email via this link for further arrangements. If you are celiac and prefer to join a shared class, you will participate in the standard lesson. However, at the end of the class, you have the option to enjoy dishes prepared safely by our staff. In private classes, you will prepare gluten-free recipes yourself. We take food allergies and intolerances seriously and encourage only those with genuine medical conditions to opt for our gluten-free options, as using gluten-free flours without a medical need is not recommended for health reasons.
Sample Menu
Our menu typically features two pastas with two distinct sauces and our standard Tiramisù. For the long-shaped pasta, such as Tonnarelli or Fettuccini, we offer a rich tomato-based sauce.
Options include a vegetarian sauce, such as plain tomato and basil, Cacio e Pepe, or Pasta alla Norma. The meat version typically features Amatriciana, made with tomato sauce, pork cheek, and Pecorino Romano.
Amatriciana
Vegetarian
Our Ravioli is filled with classic combinations of fresh ricotta, spinach, and Parmigiano, served in a creamy sauce of Parmesan, butter, and sage. During pumpkin season, we also offer ravioli stuffed with pumpkin and ricotta.
Pumpkin
Spinach
Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water. We pride ourselves on using fresh and high-quality ingredients, ensuring the best quality wines, pork meat, vegetables are selected for our dishes.