Gelato Making Class in Rome
Reproducible at home
Gelato Making Class in Rome: Master the Art of Authentic Italian Gelato
Join our gelato making class in Rome and discover the secrets of crafting authentic Italian gelato. This hands-on Rome gelato class is perfect for anyone eager to learn the art of gelato making in a fun, engaging setting. Our expert chefs will guide you through every step, from selecting fresh ingredients to the final, delicious result. Whether you're a foodie, a traveler, or simply looking for a unique experience, our gelato cooking class Rome offers a delightful taste of Italy. You can combine it with a pizza and gelato making class Rome for the ultimate culinary adventure. Don't miss out on this gelato making Rome experience that will leave you with sweet memories and new skills!
Gelato Making Class in Rome
What's included in the cooking class?
In the Gelato Making Class in Rome, you'll learn to make authentic Italian gelato from scratch. Master the techniques of mixing, transforming, and properly freezing your gelato using fresh, quality ingredients. Guided by our expert chef, you'll use standard kitchen utensils—no special equipment needed. This class follows traditional Italian recipes, ensuring an authentic and enjoyable culinary experience in Rome.
Kitchen utensils
We provide all the essential tools for our Pizza and Gelato Making Class in Rome, including a pizza peel, a professional oven, and all necessary gelato tools. The utensils used are easily found in any home kitchen, ensuring everyone can recreate the recipes at home. Aprons are provided for use during the session and must be returned at the end of the class, along with all other utensils.
Gluten-free Gelato Making Class in Rome
For gluten-free lessons, you can enroll in a private Gelato Making class through our private class section, or send an email via this link for further arrangements. If you are celiac and prefer to join a shared class, you will participate in the standard lesson. However, at the end of the class, you have the option to enjoy dishes prepared safely by our staff. In private classes, you will prepare gluten-free recipes yourself. We take food allergies and intolerances seriously and encourage only those with genuine medical conditions to opt for our gluten-free options, as using gluten-free flours without a medical need is not recommended for health reasons.
Sample Menu
Our menu typically features two or more flavors of gelato, depending on the group size. The flavors are usually made with fresh fruits or spreadable pastes like Nutella, hazelnuts, and pistachios. We may also use chocolate bars and occasionally, for special gelato, Colomba or Panettone. The ingredients may change seasonally or be subject to store availability.
Oreo & Crema
Colomba
Despite the different ingredients, the flavors are made in the same way. They are usually combined or blended with milk and then mixed with an egg base. The best results are often achieved with banana and chocolate, as banana is low in water and both have strong flavors and aromas. The menu may change based on the number of guests.
Pistachio & Hazelnuts
Forest fruit & Zabaglione
Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water. We pride ourselves on using fresh and high-quality ingredients, ensuring the best quality wines, pork meat, are selected for our dishes.