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  • Francesco Ieriti

Exploring the Authentic Recipe for Tiramisù: A Delightful Treat from our "Italian Cooking Classes in Rome"

 

Tiramisu, a cornerstone of Italian cuisine, is among the world's most beloved poon desserts. Its origins are shrouded in mystery, with several cities claiming its nvention. What's undeniable is its meteoric rise in popularity since the 1980s, making 'tiramisu' one of the most recognizable Italian words globally. What makes tiramisu so special? Its simplicity, the irresistible creaminess of mascarpone, and the soft layers of coffee-soaked ladyfingers, make it a favorite. At Italian Cooking Classes in Rome, we cherish traditional Italian recipes, presenting you with a classic version of this beloved dessert. Our recipe comes straight from our renowned "Rome's Pasta & Tiramisù Masterclass" – a testament to authenticity and culinary delight.



 

Recipe for Tiramisù


Ingredients for 4/5 Servings (Cups as you see in the above image):


2 whole eggs

Italian Cooking Classes in Rome - Tiramisù Recipe



 

250 grams of mascarpone cheese

Italian Cooking Classes in Rome - Tiramisù Recipe


U.S.A. | 8.8 ounces or about 1 cup

 

40-50 grams of granulated sugar

Italian Cooking Classes in Rome - Tiramisù Recipe


U.S.A. | 2 heaping tablespoons

 

Italian Coffee 120 grams

Italian Cooking Classes in Rome - Tiramisù Recipe


U.S.A. | aproximately 4.06 fluid ounces or about 0.51 cups

 

Savoiardi ladyfingers 8 ( approximately 100 grams)

Italian Cooking Classes in Rome - Tiramisù Recipe



 

Bitter cocoa powder to taste

Italian Cooking Classes in Rome - Tiramisù Recipe



 

Utensils:

  • An electric mixer

  • A rubber spatula

  • Spoons

  • 2 mixing bowls (glass or steel)


Procedure:


Italian Cooking Classes in Rome - Tiramisù Recipe

Step 1: Prepare the coffee in advance and let it cool. (Unsweetened).



Italian Cooking Classes in Rome - Tiramisù Recipe


Step 2: Separate the eggs into whites and yolks into two bowls.




Italian Cooking Classes in Rome - Tiramisù Recipe
Italian Cooking Classes in Rome - Tiramisù Recipe


Step 3: Mix sugar with the yolks and whip at high speed until you achieve a smooth cream.




Italian Cooking Classes in Rome - Tiramisù Recipe





Step 4: Add mascarpone to the yolks, whipping at medium speed until the mixture is even.





Italian Cooking Classes in Rome - Tiramisù Recipe







Step 5: Whip the egg whites with a pinch of salt until stiff peaks form, ensuring the beaters are clean before starting.





Italian Cooking Classes in Rome - Tiramisù Recipe




Step 6: Fold the egg whites into the yolk mixture gently, maintaining the airiness.






Assembling the Tiramisu


For individual servings in glasses as We do at Italian Cooking Classes in Rome: start with a layer of cream, dip the ladyfinger in coffee for 3 seconds, and place it on top.

Italian Cooking Classes in Rome - Tiramisù Recipe

Recipe for Tiramisù

Add another layer of cream to finish. Refrigerate for at least 4 hours, keeping it uncovered for the first half-hour.



 

Book Rome's Pasta & Tiramisù Masterclass


Our "Italian Cooking Classes in Rome" offers an immersive experience into the heart of Italian cuisine. Whether you're participating in our "Rome's Pasta & Tiramisù Masterclass" or simply exploring culinary delights, we ensure an unforgettable journey. Our classes are a must-visit for anyone seeking the best cooking class in Rome, where tradition meets the art of cooking.




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