italian cooking classes in rome

Organic Extra Virgin Olive Oil from Roccabernarda, Calabria

Roccabernarda | Crotone | Calabria | Italy | 100% Organic | 100% Italian Olives

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The story of our Organic Extra Virgin Olive Oil 100% Italian at Italian cooking classes in Rome

Roccabernarda is an Italian town of 3,321 inhabitants in the province of Crotone in Calabria, a region of southern Italy. Crossed by the Tacina river, the village is mainly based on an agricultural economy. This is where we from Italian cooking classes in Rome come from. It is from the genuineness of the products and agricultural traditions of our native land, that our idea of making our products known to the world is born. In our native land, in collaboration with the local farms, we produce our "Liquid Gold", 100% Italian Extra Virgin Organic Olive Oil. In our cooking classes in Rome, we use only our Extra Virgin Olive Oil from Calabria, and the one we teach in Italian cooking classes in Rome has something extra, thanks to our 100% Italian Extra Virgin Organic Olive Oil. A full-bodied flavor, with a pungent finish typical of untreated EVO.

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OIL TASTING

100% Organic Extra Virgin Olive Oil tasting in Rome at Italian cooking classes in Rome

79€ tasting and pasta-making class

39€ Extra Virgin Olive Oil Tasting in Rome only

Discover the flavor of Calabrese extra virgin olive oil from Roccabernarda, cold-pressed, produced by us of Italian cooking classes in Rome in cooperation with Morrone farm, find out how to best match them with home food. All the oils explained by a professional sommelier and Chefs.

Based on their advice and suggestions, you will play and guess which oils are best for various foods. And in the end, we will surprise you!

What is included in the EVO Tasting Class: